Maestro, the beauty of meeting up
Over 70 years of history

Fontana was founded back in 1946 when Italy was entering a new era, filled with challenges and opportunities, where individual ingenuity, willpower and passion made it possible for people to achieve extraordinary accomplishments.

Made in ITALY

More than just a company, a family that has evolved with its work, a testimony to creativity and Italian tradition.

Dal 1946

Our method is focuses on respect for the environment which surrounds us, channelled through our passion for our work.

Maestro, Symphony of Italian Cooking

Cooking a Neapolitan pizza, roasting meat, and fish, baking crunchy and succulent bread has never been so easy! Maestro is Fontana’s new portable gas Italian pizza oven.

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Piero Direct Cooking

The Fontana pizza oven (but not only) that can operate both with wood and gas.

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Choose Fontana, a symbol of reliability, sophistication and passion

Fontana is a leading manufacturer of wood-fired ovens, 100% made in Italy, drawing on its extensive experience and professional approach acquired in over seventy years of history

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Piero Everyday

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fontana-new-symbol
Pizzetta-Desk

Discover the trolley-stand for the ovens of the Maestro range.

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SHOP FONTANA

Visit our shop with all Original Fontana accessories and spare parts

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FONTANA WORLDWIDE

Made in Italy - Made in Fontana

Our sales network in Italy and the rest of the world, a constant support for lovers of tradition.

WHERE TO FIND US
11000
OVENS PRODUCED EVERY YEAR
40
COUNTRIES WORLDWIDE
1200
DEALERS
3000
TONNES OF STEEL

1946, an Italian story

Three generations of the Fontana family now steer the company, maintaining the commitment and original concept of its founders, namely to produce reliable ovens, searching for innovative solutions through the use of reliable, top-class materials. The best italian pizza oven manufacturers!

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    ALL ABOUT THE WORLD OF FONTANA
    FONTANA RECIPES
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    Tart with jam
    Gr 500 flour 00 Gr 150 butter Gr 150 lumps 3 eggs 200 grams of...
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    Focaccia with tomato and origan
    Kg 1 flour 00 Gr 500/600 water Gr 200 seed oil Gr 75 compressed yeast...
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    Rosemary Potatoes
    1 Kg of sompiano potatoes Gr 20 rosemary Gr 20 sage N 3 cloves of...