Discover the authentic pleasure of fire and outdoor cooking.
Fontana ovens and barbecues turn every outdoor moment into an experience of taste, conviviality and the freedom to cook the way you like.
DiscoverDiscover how to turn every outdoor space into an experience to live.
Ignes combines performance, hard-wearing materials and minimal design to create a versatile and intuitive outdoor kitchen.
DiscoverDiscover the original Fontana accessories.
Original Fontana accessories complete the outdoor experience with tools designed to enhance every moment in the kitchen.
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Our story
Fontana Forni
An 80-year-long story
Fontana was founded back in 1946, in an Italy entering a new era marked by challenges and opportunities, where the ingenuity, determination and passion of its people made extraordinary experiences possible.
It was in the heart of the Marche region, in the hard-working Cesano valley — a land of passion and pride for its traditions — that Fontana was born. Today, in its third generation, it has a presence in more than 40 countries worldwide.
Spotlight
E-Gusto and Rosso
The innovation that makes the cooking experience with Fontana wood-fired ovens even more extraordinary. A completely redesigned ventilation system, capable of bringing the oven to 250 °C in…
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IGN-Status
IGN-Status: a guarantee of perfect cooking. 304 STAINLESS STEEL. The stainless steel used in Fontana barbecues is exclusively grade 304, the same used in professional kitchens, the best…
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Mangiafuoco
The Mangiafuoco wood-fired oven, with a 60×80 cm cooking chamber, is engineered to deliver high performance and maximum practicality — perfect for cooking outdoors with the authentic flavour…
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Mediterraneo
Open grill with super-reinforced firebox and refractory stone lining. Cooking surface: 80 x 40 cm. The structure is in steel and stainless steel with two convenient folding side…
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Pizza-Desk
A true outdoor kitchen — a multifunctional cooking station for preparing pizza and any other dish, and above all a sturdy base for Fontana ovens.
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Volta
With Volta, Fontana opens a new chapter in its story: an oven born from the meeting of traditional elegance and a drive toward innovation.
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FONTANA IN THE WORLD
Made in Italy
Made in Fontana
Our sales network in Italy and around the world, always a trusted partner for those who love tradition.
Community
Practical insights and useful tips to get the most out of your oven.
Cantucci with almonds and pistachios grain
Ingredients Kg 1 flour 00 Gr 200 butter Gr 100 lard 8 eggs Gr 700 granulated sugar 1 vanillin sachet 1 baking powder sachet Gr 200 almond grain Gr 200 pistachio grain 1 pinch of salt q.b. grated lemon rind…
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Barbecue: gas, wood or oven. A tasty journey through traditions and flavours
A tasty journey through traditions and flavours made with the grill Index How many types of barbecue are there? Barbecues come in various shapes, sizes and types to suit different cooking preferences and outdoor spaces. We can navigate the vast…
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Spelt-flour cantucci
Ingredients 450 g caster sugar150 g brown sugar250 g Molino Paolo Mariani base flour750 g spelt flour500 g almonds7 eggs200 g butter100 g lard1 sachet of baking powder for sweetsLemon zest to tasteOrange zest to taste1 pinch of salt20 g…
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Ricotta and vegetable cannelloni
Ingredients for 8 servings 800 g egg pasta400 g sheep’s milk ricotta400 g wild herbs100 g grated ParmesanFine salt to tasteNutmeg to tasteButter to taste800 g béchamel1000 g tomato sauce Method Roll out the pasta into 15 by 8 cm…
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Grandma’s biscuits
Ingredients 300 g caster sugar150 g butter150 g lard6 eggs80 g milk1 kg flour15 g ammonia (baker’s ammonia)A pinch of saltGrated orange and lemon zestPearl sugar Method In a stand mixer fitted with the paddle attachment, mix all the ingredients…
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Indirect vs direct cooking: the guide for outdoor cooking enthusiasts – techniques, differences and tips for perfect cooking
Indice Introduzione all’Outdoor Cooking L’arte del barbecue: una passione senza confini L’outdoor cooking è molto più di una semplice grigliata nel weekend: è uno stile di vita che unisce tradizione, convivialità e creatività gastronomica. Dalla classica bistecca alla brace alla…
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