A tasty journey through traditions and flavours made with the grill
How many types of barbecue are there?
Barbecues come in various shapes, sizes and types to suit different cooking preferences and outdoor spaces.
We can navigate the vast world of barbecues by identifying three types: Gas barbecues: gas barbecues are powered by propane and offer practicality and ease of use. They heat up quickly and allow precise temperature control and adjustable flame settings.
Gas barbecues are often preferred for their convenience and low-maintenance operation.
They are a popular choice for those looking for quick, hassle-free outdoor cooking experiences.
Wood-fired barbecues:
wood-fired barbecues, which sometimes also run on charcoal, carry a long tradition with them, made of authentic flavours given by the unique aroma that the embers lend to grilled food.
This is why wood-fired barbecues fascinate, today as in the past, grilling enthusiasts.
They require slightly longer times than gas barbecues, both in the lighting phase and for temperature adjustment, but the cooking experience they offer is unique and rewarding.
Outdoor wood-fired barbecues with pizza oven: the perfect combination of the two worlds, outdoor wood-fired barbecues with pizza oven are becoming increasingly popular thanks to the versatility of use these products offer. In fact, with a single device you can grill meat, vegetables, fish and cook steaming pizzas.
What can we say, it is the ideal product for anyone who wants to experiment with any kind of culinary creation outdoors, without limits.
Which fuels power the different types of barbecue?
The choice of fuel plays a fundamental role in determining the flavour, the cooking experience and the practicality of barbecues.
Let’s take a closer look at the fuels used by gas and wood-fired barbecues:- Gas barbecues: as already mentioned, they are powered by propane.
These fuels provide a constant and easily controllable heat source.
The gas cylinder can be easily replaced, ensuring uninterrupted grilling sessions: it is ideal for those who appreciate practicality and quick cooking times.
- Wood-fired barbecues: they use charcoal briquettes or wood as a fuel source.
Wood requires longer times to produce embers, times that are shortened with the use of charcoal: in both cases, the embers offer intense heat and, by producing smoke, give food a distinct smoky flavour.
Compared to gas, the wood-fired barbecue requires more time during lighting and to reach the desired temperature, but the results are often worth the wait.
The ability to regulate the air flow and manipulate the embers nevertheless allows precise temperature control, making wood-fired barbecues versatile for experimenting with different cooking techniques.
Differences between gas and wood-fired barbecues
The debate between gas barbecues and wood-fired barbecues is very lively among grilling enthusiasts, each of whom champions the characteristics that make this or that cooking method superior to the other.
Let’s explore the main differences between the two methods:- Aromatic profile: one of the most significant differences lies in the aromatic taste of the food.
Wood-fired barbecues infuse food with a smoky flavour that gas grills cannot reproduce.
The natural aromas released by burning wood, or the essence of aromatic herbs that the smoke imparts to foods, add a unique depth to dishes, enhancing the overall culinary experience.
- Cooking time and temperature control: gas grills offer fast and precise heating, allowing quick cooking times and easy temperature adjustment.
On the other hand, wood-fired barbecues take more time to reach the desired cooking temperature and may require more practice to master temperature control.
However, more experienced grillers often appreciate the slow and steady process that characterises wood use, as it provides a more relaxed, enjoyable and convivial cooking experience.
- Authenticity and tradition: wood-fired barbecues have a rich historical and cultural significance, dating back to ancient cooking practices.
For many enthusiasts, wood-fired cooking connects them to their culinary roots and adds an element of authenticity to their outdoor cooking activities.
- Convenience and cleanliness: gas grills are undeniably more convenient when it comes to lighting the fire and cleaning afterwards.
With the simple press of a button, the grill is ready to cook in minutes and, once finished, there are no ashes or embers to clean up.
Wood-fired grills, while offering unmatched flavours, require more effort for lighting and cleaning, which may not be suitable for those looking for a simple and quick grilling experience.
How does the wood-fired barbecue with pizza oven work?
The
wood-fired barbecue with pizza oven is a double outdoor cooking unit,
versatile and innovative, that combines the best of both worlds: the goodness of the
smoke from the wood-fired grill and the
high-temperature cooking capabilities of the pizza oven.
This unique combination allows you to expand your culinary repertoire and create
a wide range of delicious dishes, from perfectly grilled meats to mouth-watering pizzas.
Natural wood logs are used as fuel, and the embers generated provide a heat and smoky flavour perfect for grilling meats, vegetables and other delicacies.
FAQ
When is barbecuing forbidden?
Outdoors it is never forbidden, indoors it is strongly discouraged at any time of the year.
What is the difference between grill and barbecue?
A
barbecue is when the product has a
lid and therefore during cooking
the chamber is closed, allowing slow cooking.
Grilling, on the other hand, takes place “
in the open” without any kind of cover.
What to grill on the barbecue?
All
meats,
fish and
vegetables.
How to prepare a perfect grilled meat?
It is advisable to prepare a
sufficient quantity of embers,
heat the grills by letting them warm up and, just before placing the food on them, sprinkle them with
oil to prevent the food from sticking.
