E-Gusto and Rosso
The innovation that makes the cooking experience with Fontana wood-fired ovens even more extraordinary. A completely redesigned ventilation system, capable of bringing the oven to 250 °C in…
Ovens & barbecues
Wood-fired ovens
Fontana Wood-fired Ovens were born in the 1980s as our first, authentic creation: an idea both simple and revolutionary.
The twin-chamber design – one dedicated to combustion, the other to cooking – guarantees a genuine experience: smoke is channelled out through the flue and never comes into contact with the food, which cooks in a clean and even environment.
People
CLEVER is a completely redesigned ventilation system that reaches 250 °C in 25 minutes (*) using just 1.5 kg of wood, positively answering the demands of energy saving.
Inc QV
CLEVER is a completely redesigned ventilation system that reaches 250 °C in 25 minutes (*) using just 1.5 kg of wood, positively answering the demands of energy saving.
People built-in
CLEVER is a completely redesigned ventilation system that reaches 250 °C in 25 minutes (*) using just 1.5 kg of wood, positively answering the demands of energy saving.
The double chamber
Fontana Wood-Fired Ovens were born in the 1980s as our first, authentic creation: an idea that was both simple and revolutionary.
The double chamber – one for combustion and one for cooking – guarantees a genuine experience: the smoke is drawn out through the flue without ever coming into contact with the food, which cooks in a clean and even environment.
Saving time and energy
Thanks to 12 cm of rock wool insulation on the People models, built-in versions included, and ceramic fibre on the e-Gusto and INC-QV models, the oven quickly reaches high temperatures and holds them for a long time, using a minimum amount of wood. It saves time and energy, and turns into more moments to share around the table.
One unique detail sets our ovens apart: the stainless steel vault with its rounded shape. More than a sign of Made in Italy craftsmanship, it is a design choice that distributes heat evenly, allowing several dishes to be cooked at the same time.
Sturdy and long-lasting
Fontana wood-fired ovens are sturdy and long-lasting thanks to their outer structure in powder-coated electro-galvanised sheet metal. They stand up well to outdoor use, but to keep them at their best a cover and regular maintenance are recommended, especially in winter or in bad weather.
Every oven comes with a pre-assembled trolley and hard-wearing wheels: easy to move, simple to store, ready to follow you through every season.
FORNI LEGNA
- Check that the flue has a good draught
- Check that the valve is correctly open or closed
- Ensure there are no blockages in the ventilation system
Poor airflow management can affect heat distribution and the cooking of food.
- Check that the electrical cables are connected correctly
- Check that the transformer is working
- Ensure that power is actually reaching the unit
It is important to consider:
- Differences between the old and new ventilation systems
- The position of the probe
- Any initial fluctuations during the preheating phase
If you are still unsure, a technical inspection is recommended.