All recipes Archivi - Forni a Legna e Barbecue per Esterni e Interni

Ingredients 600 g aubergines 600 g tomato sauce 250 g mozzarella 80 g grated Parmesan [...]

Ingredients for 8 servings 800 g egg pasta 1.5 l meat ragù 1 l béchamel [...]

Ingredients 700 g Prometeo spelt flour300 g Molino Paolo Mariani plain flour100 g cane sugar300 [...]

Ingredients for 8 servings: 1.5 kg potatoes, peeled and cut into wedges0.5 kg red onion [...]

Ingredients For the biga (pre-dough):500 g wholemeal flour250 g water (tap water if possible)4 g [...]

Ingredients 300 g caster sugar150 g butter150 g lard6 eggs80 g milk1 kg flour15 g [...]

Ingredients for 4 servings 1 boneless rabbit2 cloves of garlic400 g sausage meat100 g pitted [...]

Ingredients 750 g water 1 kg flour 10 g brewer's yeast 25 g sugar 25 [...]

Ingredients for 4 servings 1 chicken2 sprigs of rosemary1 clove of garlicHalf a lemonFresh baby [...]

Ingredients for 8 servings 800 g egg pasta400 g sheep's milk ricotta400 g wild herbs100 [...]

Ingredients for 8 servings 800 g egg pasta rolled out and cut into diamonds2.5 l [...]

Ingredients for 4 servings 2 sea bream Aromatic herbs (thyme, bay leaf, rosemary) Capers Lemon [...]

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