Country-style potatoes

Ingredients for 8 servings:

1.5 kg potatoes, peeled and cut into wedges
0.5 kg red onion cut into wedges
300 g black olives
Rosemary to taste
Sage to taste
Garlic to taste
Fine salt
Black pepper
Extra-virgin olive oil
Red wine vinegar

Method

Blanch the potatoes in slightly acidulated boiling water (5 litres of water, 50 grams of red wine vinegar and salt).

Drain and dress with the onions, olives, rosemary, sage, crushed garlic, fine salt, black pepper and extra-virgin olive oil in a “PADELLONE PER ALIMENTI 45×37 cm (Fontana)“

Cooking time and instructions

Set the oven temperature to 200-230 °C and bake for 45-60 minutes.

Our potatoes are now ready to be served.