Discover the magic of professional wood-fired barbecue: from traditional delicacies to pizza oven

Fontana Wood-fired barbecue ovens cooks meat on the grill

Wood-fired barbecue: from classic grills to gourmet pizzas, a taste experience with no equal

Index

Wood-fired barbecue: characteristics

The heart of any wood-fired barbecue is the authentic flavour that the smoke imparts to each prepared dish.

The aromatic profile of various types of wood, such as oak, olive, beech and cherry, offers a broad spectrum of flavours, giving meat and vegetables a rich, appetising taste that cannot be replicated by any other cooking method.

In addition to flavour, wood barbecues also offer exceptional versatility. In fact, they can be used for a variety of cooking styles, from slow smoking to the use of bright, intense fire for searing steaks.

The combination of traditional cooking methods and modern cooking techniques makes this product an essential tool for any cooking enthusiast or professional chef.

The features that differentiate wood barbecues are:

  • the materials used (sheet metal, stainless steel, refractory)
  • the size of the grills (larger or smaller depending on the number of diners)
  • the accessories supplied or that can be integrated to enrich the experience. The proposal is vast and, to name but a few, it could make a difference to have a burner specially designed for preparing embers, a trolley with wheels, an ash drawer, the number of cooking heights, side shelves, hooks for roasting pans or pot holders and a rotisserie, manual or electric.

Discover here all the accessories available for your wood-fired barbecue!

Learning how to light a wood-fired barbecue

Although the appeal of wood barbecues is undeniable, mastering the art of lighting them is essential to unleash their full potential. Here are some basic steps.

  • Choose the right wood: the type of wood you choose will have a significant impact on the flavour of your food. Experiment with different varieties of wood to find the one that best suits the desired flavour profile.
  • Light the fire: start by creating a small pyramid with the logs and place the chosen wood on it. Ensure adequate air flow to facilitate combustion and help the fire spread evenly.
  • Use natural kindling: avoid chemical-based kindling because it can alter the flavour of food. Opt instead for natural igniters such as paper or paraffin-free igniters.
  • Be patient: wood barbecues take time to reach the desired temperature. Let the flames reduce to embers before cooking to ensure constant heat throughout the cooking process.

If one day you don’t have time but really want to grill, you can also choose to replace wood with charcoal: the authentic taste of wood will not be replicable, but the food will still take on a smoky flavour from the fire and you will have saved a lot of time!

Professional wood barbecues for restaurants

In recent years, the trend of incorporating wood-fired barbecues into restaurant kitchens has surged, captivating diners with the unparalleled taste of wood-fired dishes.

A necessary premise, however, is that restaurateurs and chefs seeking to elevate their culinary offerings by serving authentic barbecue cooking usually have an outdoor space that allows them to grill.

Installing a wood barbecue inside indoor kitchens, in fact, is not feasible due to the smoke that this device inevitably produces.

The appeal of wood-fired cooking lies not only in the unique flavours it imparts, but also in the immersive culinary experience it offers. Indeed, the sight and aroma of the prepared dishes create an evocative atmosphere that diners appreciate.

Whether a rustic pizzeria or a fine dining restaurant, the use of a wood-fired barbecue can set your restaurant apart, leaving a memorable impression on customers and earning you a reputation as a culinary destination.

Difference wood and charcoal barbecues

Both wood and charcoal barbecues are loved for their ability to impart smoky flavours, but they have some distinct differences that cater to different preferences.

  • Aroma profile: wood barbecues offer a wider range of flavours due to the various types of wood available. Charcoal, on the other hand, offers a consistent and neutral flavour.
  • Heat control: Wood barbecues can be more difficult to control due to the different types of wood and the timing of combustion. Charcoal barbecues tend to offer more predictable and stable heat.
  • Environmental impact: wood is considered a renewable resource, which makes wood barbecues a more environmentally friendly option, as long as the wood is produced responsibly. The production of charcoal can have a greater environmental impact due to the emissions produced when processing charcoal briquettes.
  • Ash cleaning: wood barbecues tend to produce more ash than charcoal grills, requiring more frequent cleaning.

Ultimately, the choice between wood and charcoal barbecues depends on personal preference, the time you want to spend heating (wood takes longer due to slower combustion), cooking styles and the desired flavour profile of your culinary creations.

Consider that if you are not prepared to choose, there are solutions and products that allow you to use both fuels.

The best wood barbecues

From the rustic charm of traditional models to the modernity of more innovative designs, a good wood barbecue is not just a cooking tool, but an element that adds character and conviviality to your outdoor days. Whether you have a large garden or a cosy terrace, there is a wood barbecue for you.

Certainly as a first step you need to identify the size best suited to the space you have and the style of the environment for which the device is intended.

It is then fundamental to take into consideration the materials; in fact, barbecues can be made of stainless steel and aluminised sheet metal, with parts also made of refractory brick, depending on the model chosen.

Those in sheet metal will cost less than, for example, those in steel or with a refractory brick base which, however, being more robust materials, respond better to heat and climatic stresses, winning the distinction as the most durable products.

What are the best wood barbecues on the market? Visit our dedicated page 😉

Curiosità

What is the best wood for making barbecue?

The choice of wood can be decisive to flavor the grilled meat and give it the desired aroma. Among the most fragrant and recommended woods are the olive and oak.

How to make a great barbecue?

It is advisable to prepare sufficient embers, heat the grills by making them red-hot and just before placing the food on them, sprinkle them with oil to prevent the food from sticking.

How much does a prefabricated barbecue cost?

It depends on what you are looking for; the market offers different solutions in different price ranges, it depends on dimensions. In general, we can say that they can cost between 500 and 2,000 euros.

How much does a backyard barbecue cost?

It depends on what you are looking for; the market offers different solutions in different price ranges, it depends on dimensions. In general, we can say that they can cost between € 400 and € .3.000

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