Hybrid cooking

Pizza & Cucina
Choose an hybrid
cooking oven
Pizza & Cucina, simply unique.
6 in 1

The future is now, an oven that is also barbecue, a system that allows all types of cooking and quickly realizes all the ideas and possible recipes. This hybrid technology, designed by Fontana has allowed the realization of these multifunction outdoor ovens, configurable according to the needs and the dishes that you want to cook with different but always effective methods. Configure your Pizza & Cucina is a cinch : just use the accessories supplied with the product according to the configuration instructions and in a few seconds you will be ready for a surprising cooking experience.

+
Easy

Ignition is easy thanks to the combustion chamber which is created to facilitate this operation, and to ensure a stable and uniform heat distribution. The practical drawer collects ash for the easiest cleaning.

+
Completeness

All accessories find accomodation within the cart.
Adjustable: Pizza & Cucina is equipped with a device for regulating the air income and therefore the intensity of temperature and fuel consumption.

A WOOD-BURNING OUTDOOR KITCHEN

Configure your Pizza & Cucina is a cinch: just use the accessories supplied with the product according to the configuration instructions and in a few moments you will be ready for a surprising cooking experience.

01.

Pizza & Cucina is equipped with a device for regulating the air income and therefore the intensity of temperature and fuel consumption.

02.

Extremely easy ignition thanks to the combustion chamber which is created to facilitate this operation, ensuring a stable and uniform heat distribution.

03.

All accessories supplied find accomodation inside the cart. The practical ash collection drawer facilitates cleaning operations.

04.

Smart retractable hook for an easy fitting of the tools inside the trolley compartment.

05.

The lid for oven and barbecue is solidly hinged to the kitchen structure.

Configure your oven according to the dishes you want to cook.

You can choose from the 6 combinations, the one that suits you best. Simple in setting up, cooking versatility, an incredible range of flavours.

Configuration
OVEN

By placing the firewood-holder brazier and the refractory plate inside the hearth, we configure our oven for the traditional baking of pizza and bread. The lighting and the feeding of the fire is made using the side container brazier. This revolutionary oven allows to obtain the required temperature for pizza in just 10 minutes.

See the product
Configuration
BARBECUE

By placing the charcoal in the large coal holder steel surface, positioning the sturdy cast iron grids with high thermal efficiency and lowering the lid we are able to create the ideal environment for indirect cooking of any dish, especially food of great size that need a slower and more penetrating cooking. In the configuration barbecue  the fuel to be used is the wood charcoal, which has to be placed on the large plate-brazier and lighted using the practical steel container to fill with the ethanol or fire-gel.

See the product
Configuration
Smoker

The art of perfectly smoking a fish or a piece of meat is all in the personal recipe of aromas and woods for the smoker, but also in the choice of the right tool. In this configuration a small fire must be lighted within the main brazier and the coal-holder plate in this case is used as a container for the aromas and the scents used. The lid has to be left closed as well as the inlet opening, using the door supplied.

See the product
Configuration
Plancha

The real cooking on cast iron plancha is now possible even on a wood burning fireplace. The most delicate dishes, fish and shellfish find their ideal cooking support. The wood must be lighted within the main brazier, and the plancha has to be placed flush with the top of the barbecue. The lid is left open and the chimney pipe supplied must be housed on the smoke outlet hole.

See the product
Configuration
Wok

Included in the standard equipment there is also a wok pan for cooking oriental dishes and delicate sautéed vegetables and fish. The configuration includes the plancha positioned flush with the top of the barbecue, the combustion to be carried inside the main brazier and the insertion of the wok pan by removing the disk of cast iron in the centre of the plancha.

See the product
Configuration
Grill

Using the same configuration planned for the barbecue and lighting the charcoal in the same way using the container for the fire-gel, in 20 minutes we manage to obtain a vigorous ember. Leave the lid of the oven open to obtain the most classic of barbecues on the grill.

See the product
6 structures

possible configurations with different cooking methods

10 minutes

to reach the ideal temperature for cooking pizza

15 people

served with a single cooking.

20 minutes

for a perfect embers