Parmigiana

Ingredients

600 g aubergines
600 g tomato sauce
250 g mozzarella
80 g grated Parmesan
Fine salt to taste
Coarse salt to taste
Basil to taste
Extra-virgin olive oil to taste

Method

Slice the aubergines thinly.

Salt them with coarse salt and let them drain off their bitter water in a perforated container.

Grill the aubergines on both sides.

Arrange a layer of aubergines on a “PADELLONE PER ALIMENTI (Fontana)“ and dress with tomato sauce, slices of mozzarella, grated cheese and basil leaves, building up 5 layers.

Cooking time and instructions

Set the oven temperature to 200-230 °C and bake for 30-40 minutes.

Our parmigiana is now ready to be served.