Pollo alla Diavola

Ingredients for 4 servings

1 chicken
2 sprigs of rosemary
1 clove of garlic
Half a lemon
Fresh baby spinach
Ground chilli to taste
Fine salt to taste
Black pepper to taste
Extra-virgin olive oil to taste

Method

Prepare the chicken by flaming it and removing any remaining feathers, then rinse it under cold running water and pat it dry.

Open the chicken along the back and flatten the breast and legs using a meat mallet.

Line a “PADELLONE PER ALIMENTI (Fontana)“ (of a size matching the chicken) with baking paper, place the chicken on it and season with salt, pepper and chilli to taste, lemon juice and extra-virgin olive oil.

Rub the meat with rosemary and garlic.

Cooking time and instructions

Set the oven temperature to 190-220 °C and bake for about 60 minutes.

Let it rest and plate up, adding some fresh baby spinach as a garnish.

Our pollo alla diavola is now ready to be served.