Direct cooking

Open grill with super-reinforced brazier and refractory stone lining. Cooking surface: 80 x 40 cm. The structure is made of steel and stainless steel with two convenient foldable shelves and a 4-wheel trolley for great portability. Stainless steel protective cover. The wood brazier, separated from the barbecue spaces reserved for cooking, allows continuous combustion of the wood and consequently the possibility of grilling, avoiding interruptions in cooking linked to the extinction of the embers of classic charcoal grills. Furthermore, this type of brazier allows indirect cooking of foods such as spit or vertical cooking. The transportability of the Fontana barbecue is very easy thanks to the trolley equipped with 4 wheels, 2 of which are pivoting. The barbecue is equipped with an air intake on the bottom of the brazier and a practical ash drawer; the air intake allows you to fuel the combustion of the embers, increasing their calorific value.


1 wood firepit
1 fire tool
2 lift-grill tools
1 ash tray
2 adjustable grids

Technical features
Type of fuel


External dimensions

P 72 x L 157 x H 139 cm

Cooking surfaces

P 45 x L 80


125 kg

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    1 cooking surface
    • MEDITERRANEO: up to 8
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