Char-Oven

PIZZA LINE
Indirect cooking

We are producers of the most innovative cooking systems and passionate about “Italian cooking”.Fontana Forni reinterprets in a technological key the oldest cooking of the world, the cooking on the grill.Combining the performance of the oven and barbecue with the ancestral nobility of charcoal as fuel for the most exciting cooking of all the culinary traditions of the world.

2 IN 1 OVEN AND BARBECUE

Char-Oven is an innovative combination of barbecue and oven in one device.Fueled by coal or wood, its exclusive design of closed barbecue has different positioning levels for the cooking grates and a functional up and down door system to allow easy handling of the cooking.Char-Oven cooking is assisted by forced ventilation which facilitates the uniform distribution of heat throughout the cooking surface.The oven equipment includes a set of natural refractory stones to allow the cooking of real Italian pizza, bread and the most refined desserts.Optional accessories include the “rotisserie” kit consisting of a spit and motor and an automatic rotation system of the 40 cm long skewers for succulent cooking of kebabs and skewers made with any food.

Technical features
Type of fuel

Wood

External dimensions

P 85,5 x L 98 x H 196 cm

Cooking chamber size

P 60 x L 80 x H 34 cm

Chimney diameter

140 mm

Weight

135 kg

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PIZZAS
1 COOKING SURFACE
  • PIERO: 1
BREAD (KG)
1 COOKING SURFACE
  • PIERO: 2 – 3
COVERS
1 COOKING SURFACE
  • PIERO: up to 4
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