Fornolegna

TOSCANO LINE
Indirect cooking

Indirect combustion wood oven, where the wood burns separated from the cooking chamber. Cooking chamber 80×45 and 80×54 cm with a height of 40 cm, which allows you to cook on three levels. Equipped with a plancha refractory CE certified for contact with food, the oven is ideal for baking bread and pizza and any kind of dish. Perfectly insulated with 14 cm natural rock wool, the temperature is reached in a very short time with only 3,5 kg wood, and the temperature is maintainedwith only one kilogram of wood per hour. Internal structure in stainless steel, outside in painted electro-galvanized steel for maximum protection against corrosion. Provided with convection fan 12 Volt and lighting. Supplied with portable trolley, flue pipe and stainless steel cap, two cooking grates and three aluminum pans. Thermometer and timer.

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Technical features
Type of fuel

Wood

External dimensions

80×45 – P 120 x L 95,5 x H 163 cm
80×54 – P 120 x L 105 x H 171 cm

Cooking chamber size

80×45 – P 80 x L 45 x H 40 cm
80×54 – P 80 x L 54 x H 45 cm

Hourly consumption

80×45 – 3,4 kg
80×54 – 3,6 kg

Nominal thermal power

80×45 – 8 kw
80×54 – 8,3 kw

Smoke temperature

80×45 – 190°
80×54 – 190°

Chimney diameter

80×54 – 140 mm
80×45 – 140 mm

Weight

80×54 – 250 kg
80×45 – 300 kg

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PIZZAS
1 cooking surface
  • 80X54 : 2 – 3
  • 80X45 : 2
BREAD (KG)
1 cooking surface
  • 80X54 : 6 – 8
  • 80X45 : 4 – 6
COVERS
1 cooking surface
  • 80X54 : up to 16
  • 80X45 : up to 12
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