Char-Oven

Indirect cooking

Char-Oven is the innovative combination of barbecue and oven. Fuelled by charcoal or wood, it features an exclusive, generously sized design and is equipped with a practical up-and-down door for easy opening during cooking.
The installed ventilation system facilitates even heat distribution throughout the cooking chamber, as well as in each of the five levels of grill placement.
A unique product with dual functionality: by removing the refractory plate and the steel plate, located underneath, and positioning the charcoal grill, it is easily transformed from an indirect oven to a barbecue.
Fast and easy to clean, Char-Oven reaches 200 degrees in 30 minutes and saves up to 40 per cent of wood, reducing air intake by up to 70 per cent compared to a traditional open grill.

CONFIGURABLE WITH TROLLEY OR STAND VERSION

 

STANDARD EQUIPMENT
2 refractory griddle
2 large cooking pans
1 chromed grills
1 fire tool
1 chimney top
1 thermometer and timer

VIDEO TUTORIAL

RECIPE

2 IN 1 OVEN AND BARBECUE

Char-Oven is an innovative combination of barbecue and oven in one device.Fueled by coal or wood, its exclusive design of closed barbecue has different positioning levels for the cooking grates and a functional up and down door system to allow easy handling of the cooking.Char-Oven cooking is assisted by forced ventilation which facilitates the uniform distribution of heat throughout the cooking surface.The oven equipment includes a set of natural refractory stones to allow the cooking of real Italian pizza, bread and the most refined desserts.Optional accessories include the “rotisserie” kit consisting of a spit and motor and an automatic rotation system of the 40 cm long skewers for succulent cooking of kebabs and skewers made with any food.

Technical features
Type of fuel

Wood / Charcoal

External dimensions

P 71 x L 110 x H 228 cm

Cooking chamber size

P 80 x L 49 x H 38 cm

Chimney diameter

140 mm

Weight

280 kg

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    PIZZAS
    1 hob
    • CHAR-OVEN: 4
    BREAD (KG)
    1 hob
    • CHAR-OVEN: 4 – 6
    COVERS
    1 hob
    • CHAR-OVEN: up to 12
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