Fiamma 80

Indirect cooking

Fiamma 80, with elegant cast-iron doors, has a size of 80×45 cm with the possibility of cooking on three levels simultaneously thanks to the new CLEVER ventilation system. The internal lighting allows you to conveniently monitor the cooking phases.

 

STANDARD EQUIPMENT
1 refractory griddle
3 large cooking pans (2x on 57)
3 chromed grills
1 front inox worktop
1 side inox worktop
1 fire tool
1 chimney top
1 thermometer and timer

COL_FIAMMA
Technical features
Type of fuel

Wood

External dimensions

P 112 x L 88 x H 206 cm

Cooking chamber size

P 80 x L 45 x H 42 cm

Hourly consumption

~ 3,4 kg

Nominal heat output

8 kw

Smoke temperature

190°C

Flue diameter

150 mm

Weight

330 kg

CLEVER

CLEVER, a totally renewed ventilation system that allows to reach 250 degrees in 25 minutes (*) with the use of only 1.5 kg of wood, responding positively to energy saving and efficiency needs.
The fan, located in the back wall of the oven, allows you to suck the vapors produced by food, eliminating all kinds of moisture from the cooking chamber.
At the same time, the heat that comes directly from the combustion chamber at the base of the cooking chamber, makes a mandatory rotary path thanks to the force exerted by the fan. This pushes the heat from the back of the oven to the front, which vents at this point by small holes positioned in the front: this not only allows perfectly homogeneous cooking but prevents the sudden release of heat at the time of opening the oven, creating an air barrier.
*temperature and time refer to an oven with dimensions 45×80

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    PIZZAS
    1 hob
    • Fiamma 80 : 2
    BREAD (KG)
    1 hob
    • Fiamma 80 : 4 – 6
    COVERED
    1 hob
    • Fiamma 80 : until 12
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