GUSTO and ROSSO

Indirect cooking

the great Fontana classic gets a makeover.
A sweet restyling for the product that has been the dream of all cooking enthusiasts, without forgetting its traditional and identity traits. The external structure remains in stainless steel and painted with robust cast iron doors and anti-burn handles.
The big revolution takes place inside the cooking chamber, where, thanks to the CLEVER ventilation system, simultaneous cooking can be carried out on five levels.
*for sizes 80×45 cm and 80×54 cm configurable with red roof and grey sides

STANDARD EQUIPMENT
1 refractory griddle
3 large cooking pans (2x on 57)
3 chromed grills
1 front inox worktop
1 side inox worktop
1 fire tool
1 chimney top
1 thermometer and timer

GUSTO_TETTO_ACCIAIO

VIDEOTUTORIAL

VIDEO RECIPE

Technical features
Type of fuel

Wood

External dimensions

100X65 – P 138 x L 115 x H 176 cm
80×65 – P 118 x L 115 x H 176 cm
80×54 – P 118 x L 105 x H 168 cm
80×45 – P 118 x L 102 x H 161 cm
57×45 – P 95 x L 102 x H 161 cm

Cooking chamber size

100X65 – P 100 x L 65 x H 45 cm
80×65 – P 80 x L 65 x H 45 cm
80×54 – P 57 x L 42 x H 42 cm
80×45 – P 80 x L 45 x H 42 cm
57×45 – P 57 x L 45 x H 42 cm

Hourly consumption

100X65 – 4 kg
80×65 – 3,6 kg
80×54 – 3,6 kg
80×45 – 3,4 kg
57×45 – 2 kg

Nominal heat output

100X65 – 9,5 kw
80×65 – 8,3 kw
80×54 – 8,3 kw
80×45 – 8 kw
57×45 – 6 kw

Smoke temperature

100X65 – 190°C
80×65 – 190°C
80×54 – 190°C
80×45 – 190°C
57×45 – 190°C

Flue diameter

100X65 – 160 mm
80×65 – 160 mm
80×54 – 140 mm
80×45 – 140 mm
57×45 – 140 mm

Weight

100X65 – 490 kg
80×65 – 450 kg
80×54 – 420 kg
80×45 – 330 kg
57×45 – 280 kg

CLEVER

CLEVER, a totally renewed ventilation system that allows to reach 250 degrees in 25 minutes (*) with the use of only 1.5 kg of wood, responding positively to energy saving and efficiency needs.
The fan, located in the back wall of the oven, allows you to suck the vapors produced by food, eliminating all kinds of moisture from the cooking chamber.
At the same time, the heat that comes directly from the combustion chamber at the base of the cooking chamber, makes a mandatory rotary path thanks to the force exerted by the fan. This pushes the heat from the back of the oven to the front, which vents at this point by small holes positioned in the front: this not only allows perfectly homogeneous cooking but prevents the sudden release of heat at the time of opening the oven, creating an air barrier.
*temperature and time refer to an oven with dimensions 45×80

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    PIZZAS
    1 hob
    • 100X65 : 3 – 4
    • 80X65 : 3
    • 80X54 : 2 – 3
    • 80X45 : 2
    • 57X45 : 1
    BREAD (KG)
    1 hob
    • 100X65 : 8 – 12
    • 80X65 : 7 – 9
    • 80X54 : 6 – 8
    • 80X45 : 4 – 6
    • 57X45 : 2 – 4
    COVERED
    1 hob
    • 100X65 : until 25
    • 80X65 : until 20
    • 80X54 : until 16
    • 80X45 : until  12
    • 57X45 : until 8
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