Inc QV

Indirect cooking

INC QV is an elegant built-in version with high-quality cast iron doors, anti-scalding handles and allows cooking on three levels simultaneously thanks to the new CLEVER ventilation system. The internal lighting allows you to conveniently monitor the cooking phases.
The INC QV built-in oven is adaptable to any environment, indoors or outdoors.

 

STANDARD EQUIPMENT
1 refractory griddle
3 large cooking pans
3 chromed grills
1 fire tool
1 smoke pipe
1 thermometer and timer

Caratteristiche Tecniche
Type of fuel

Wood

External dimensions

100X65 QV – P 114 x L 93 x H 100 cm
80X65 QV – P 94 x L 93 x H 100 cm
80X54 QV – P 94 x L83,5 x H 96 cm
80X4 QV – P 94 x L 74 x H 90 cm
57X45 QV – P 71 x L 74 x H 90 cm

Cooking chamber size

100×65 – P 100 x L 65 x H 45 cm
80×65 – P 80 x L 65 x H 45 cm
80×54 – P 80 x L 54 x H 45 cm
80×45 – P 80 x L 45 x H 42 cm
57×45 – P 57 x L 45 x H 42 cm

Hourly consumption

100×65 – ~ 4 kg
80×65 – ~ 3,6 kg
80×54 – ~ 3,6 kg
80×45 – ~ 3,4 kg
57×45 – ~ 2 kg

Nominal heat output

100×65 – 9,5 kw
80×65 – 8,3 kw
80×54 – 8,3 kw
80×45 – 8 kw
57×45 – 6 kw

Smoke temperature

100×65 – 190°
80×65 – 190°
80×54 – 190°
80×45  – 190°
57×45 – 190°

Flue diameter

100×65  – 160 mm
80×65 – 160 mm
80×54 – 160 mm
80×45 – 150 mm
57×45 – 150 mm

Weight

100×65 – 420 kg
80×65 – 385 kg
80×54 – 360 kg
80×45 – 280 kg
57×45  – 230 kg

CLEVER

CLEVER, a totally renewed ventilation system that allows to reach 250 degrees in 25 minutes (*) with the use of only 1.5 kg of wood, responding positively to energy saving and efficiency needs.
The fan, located in the back wall of the oven, allows you to suck the vapors produced by food, eliminating all kinds of moisture from the cooking chamber.
At the same time, the heat that comes directly from the combustion chamber at the base of the cooking chamber, makes a mandatory rotary path thanks to the force exerted by the fan. This pushes the heat from the back of the oven to the front, which vents at this point by small holes positioned in the front: this not only allows perfectly homogeneous cooking but prevents the sudden release of heat at the time of opening the oven, creating an air barrier.
*temperature and time refer to an oven with dimensions 45×80

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    PIZZAS
    1 hob
    • 100X65 : 3 – 4
    • 80X65 : 3
    • 80X54 : 2 – 3
    • 80X45 : 2
    • 57X45 : 1
    BREAD (KG)
    1 hob
    • 100X65 : 8 – 12
    • 80X65 : 7 – 9
    • 80X54 : 6 – 8
    • 80X45 : 4 – 6
    • 57X45 : 2 – 4
    COVERED
    1 hob
    • 100X65 : until 25
    • 80X65 : until 20
    • 80X54 : until 16
    • 80X45 : until 12
    • 57X45 : until 8
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