AMALFI

Direct cooking

Amalfi is equipped with a practical painted steel trolley with wheels, it is provided with wood-holder plate, flue pipe with adjustable smoke exit valve and chimney top, closing door for the cooking chamber. The fire surface is made of high quality refractory chamotte, certified for food use. The internal structure is in stainless steel, while the external one is in electrogalvanized steel treated with paints at high temperature for the maximum resistance to heat, weather and rust. The insulation of the oven is made of natural rock wool and it allows to maintain temperature more efficiently and to avoid that the external structure becomes to hot.

CONFIGURABLE WITH TROLLEY OR STAND VERSION

 

STANDARD EQUIPMENT
1 pipe with chimney
1 fire door with no-hot handle
1 analogic thermometer
1 fire tool
1 wood holder
4 support feet

Technical features
Type of fuel

Wood

External dimensions

P 81 x L 102,5 x H 195 cm

Cooking chamber size

P 80 x L 50 x H 26 cm

Hourly consumption

~ 4 kg

Potenza termica nominale

100X65 – 9,5 kw
80×65 – 8,3 kw
100×54 – 9,5 kw
80×54 – 8,3 kw
80×45 – 8 kw
57×45 – 6 kw

Temperatura fumi

100X65 – 190°C
80×65 – 190°C
100×54 – 190°C
80×54 – 190°C
80×45 – 190°C
57×45 – 190°C

Flue diameter

120 mm

Weight

110 kg

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    PIZZAS
    1 hob
    • AMALFI: 3
    BREAD (KG)
    1 hob
    • AMALFI: 5
    COVERED
    1 hob
    • AMALFI: until 6
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