Maestro 40

PIZZA LINE
Direct cooking

Maestro 40, the smallest of the family, but with the largest cooking area on the market in its category: 40×40 cm. Made of painted steel and stainless steel,
equipped with flue and rainproof chimney, steel door with no-hot handle and analogic thermometer. Inside, a very thick steel flame hitter improves heat distribution and protects the steel vault from any heat stress.
The high performance of Maestro 40 is also guaranteed by the thick insulating material that insulates the vault, allowing you to reach high temperatures in less time with less fuel consumption.

STANDARD EQUIPMENT
1 pipe with chimney
1 fire door with no-hot handle
1 analogic thermometer
1 steel flame-tamer
1 hose and pressure regulator

The smallest of the family, but with the largest cooking area on the market in its category: 40×40 cm. Made of painted steel and stainless steel, equipped with flue and rainproof chimney, steel door with no- hot handle and analogic thermometer. Inside, a very thick steel flame hitter improves heat distribution and protects the steel vault from any heat stress. The high performance of Maestro 40 is also guaranteed by the thick insulating material that insulates the vault, allowing you to reach high temperatures in less time with less fuel consumption.

Technical features
Type of fuel

Gas/Domestic natural gas

External dimensions

P 56,5x L 55,2 x H 58,6 cm

Cooking chamber size

P 40,5 x L 41 x H 21 cm

Chimney diameter

120 mm

Weight

45 kg

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    PIZZAS
    1 COOKING SURFACE
    • MAESTRO 40: 1
    BREAD (KG)
    1 COOKING SURFACE
    • MAESTRO 40: 2
    COVERS
    1 COOKING SURFACE
    • MAESTRO 40: up to4
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