Mangiafuoco

PIZZA LINE
Direct cooking

Mangiafuoco pizza oven with 60×80 cm cooking chamber. Equipped with a practical stainless steel trolley with shelf, wheels and hook to hang tools, it is provided with wood-holder plate, fire tool, flue pipe with adjustable smoke exit valve and chimney top, closing door for the cooking chamber. The fire surface is made of high quality refractory chamotte, certified for food use. The internal structure is in stainless steel, while the external one is in electrogalvanized steel treated with paints at high temperature for the maximum resistance to heat, weather and rust. The insulation of the oven is made of natural rock wool and it allows to maintain temperature more efficiently and to avoid that the external structure becomes too hot.

 

CONFIGURABLE WITH TROLLEY OR STAND VERSION

STANDARD EQUIPMENT
1 pipe with chimney
1 fire door with no-hot handle
1 analogic thermometer
1 steel flame-tamer
1 fire tool
1 wood holder
4 support feet

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VIDEOTUTORIAL

VIDEO RECIPE

Technical features
Type of fuel

Wood

External dimensions

P 85,5 x L 98 x H 196 cm

Cooking chamber size

P 60 x L 80 x H 34 cm

Hourly consumption

~ 3,5 kg

Nominal thermal power

9 kw

Smoke temperature

190°C

Chimney diameter

150 mm

Weight

156 kg

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    PIZZAS
    1 cooking surface
    • MANGIAFUOCO: 4
    BREAD (KG)
    1 cooking surface
    • MANGIAFUOCO: 3 – 5
    COVERS
    1 cooking surface
    • MANGIAFUOCO: up to 6
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