Piero

HYBRID LINE
Direct cooking

Piero is compact, perfect for generous spaces but also ideal for smaller ones. It is the hybrid oven par excellence: it is possible to prepare dishes with indirect cooking using gas or direct cooking thanks to the combustion of wood using a convenient kit supplied.
It has a 60×50 cooking plate that allows, when using the gas version, to cook two pizzas at the same time.

Piero is equipped with refractory stones, certified for food use, with very high performance: an ideal thickness and clay composition allow for the creation of a dry environment that, combined with heat, results in fragrant and perfectly cooked food.

Piero allows temperatures of over 400°C to be reached with wood and 350° with gas.

CONFIGURABLE WITH TROLLEY OR STAND VERSION

STANDARD EQUIPMENT
1 pipe with chimney
1 fire door with window
1 analogic thermometer
1 fire tool
1 hose and pressure regulator

Winner of the
Good Design Award 2021

VIDEOTUTORIAL

VIDEOTUTORIAL

RECIPE

ARE YOU SHORT ON TIME?

Now the decision to use the external oven with gas or with a fragrant wood embers can take place simultaneously, only in relation to the time you can dedicate to your guests. The weekend with all the time available, you can savour the dishes cooked with the taste of the tradition of the wood-burning oven and during midweek dinners, when the times are tighter, you can count on a gas-powered oven.

Technical features
Type of fuel

HYBRID

External dimensions

P 58,5 x L 81,5 x H 192 cm

Cooking chamber size

P 40 x L 60 x H 34 cm

Chimney diameter

150 mm

Weight

105 kg

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    PIZZAS
    1 COOKING SURFACE
    • PIERO: 2
    BREAD (KG)
    1 COOKING SURFACE
    • PIERO: 2 – 3
    COVERS
    1 COOKING SURFACE
    • PIERO: up to 4
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