Dual Gourmet System
The DGS®-Technology was developped in Switzerland and it has been recognized as a real innovation by two patents which make the DUALCHEF grill unique in the barbecue-stations category.
DGS® HEAT DIFFUSER (patent pending): directs the heat so that it is concentrated on the rotisserie and this guarantees reduced gas consumption when compared to conventional rear burners.
DGS® ZONE DIVIDER (patent pending): the grill chamber is divided in two temperature zones. This will enable you to prepare assorted food at different temperatures and avoid flavour transfers at the same time.
1. HIGH-DENSITY CAST-IRON GRIDS
Maximum heat retention for the precise sealing of the organoleptic properties of food and a perfect seared pattern.
2. DGS® PROTECTION BARS
For even heat distribution and reducing flare-ups. The special design of the bars allows to heat perfectly also the front part of the cooking grid, usually the coldest area in the competitors barbecues.
3. DGS® TWIN BURNERS
Performance is doubled when compare to a conventional tube burner.
Safety that lights up. The SLS activates as soon as the valve is opened. The light sensor automatically adjusts the LED light’s intensity to match the ambient brightness.
For optimum support in the two temperature’s zones.
Foldable stainless steel shelves with surrounding cutlery holder. They also have an additional on-the-side cooking plate.
The stainless steel framed glass with the ergonomic control dials gives the DUALCHEF the feeling of a premium-quality professional kitchen.
Soft-closing door system with integrated cuttlery holder. Gas bottle and accessories storage area. The porcelain enamelled fat pan and the drip pan can be removed from the front for easy cleaning.
The S 425 G model have halogen lights fitted in the grill chamber as well as an accessory storage systme in the base frame.