The cooking floor in high-quality refractory chamotte, certified for food contact, ensures even, flawless cooking, while the inner stainless-steel structure and the outer galvanised sheet steel with Qualicoat powder-coating offer outstanding resistance to heat and weather (a dedicated cover is nonetheless recommended to keep the product in optimal condition over time).

The ceramic-fibre insulation retains heat efficiently and keeps the outer surface safe to the touch, never excessively hot.

The range is designed to fit seamlessly into any setting and is available either with a practical trolley featuring a working surface, wheels and a utensil hook, or in a countertop version, for maximum freedom of use. The oven is also offered in three elegant finishes – anthracite, red and stainless steel – to suit any environment.

The Fontana Hybrid Line is the ideal choice for those who want professional performance, refined design and the freedom to cook on gas or wood, whichever suits the moment.

Plus

Wood

Direct cooking

Included accessories

1 flue and chimney cap

1 fire door with heat-resistant handle

1 analog thermometer

1 steel flame tamer

1 tie rod

1 wood holder

4 support feet

Manuals

User manual

Technical data sheets

Mangiafuoco wood (freestanding) Mangiafuoco wood with trolley

Technical features

Fuel type

Wood

External dimensions

P 85,5 x L 98 x H 114 cm

Cooking chamber size

P 60 x L 80 x H 34 cm

Hourly consumption

~ 3,5 kg

Nominal thermal power

9 kw

Flue gas temperature

190°C

Flue diameter

150 mm

Weight

135 kg

Oven mouth size

L 51 x H 19,9 cm

No. of pizzas

Kg of bread

3-5

Number of place settings

up to 6

Trolley external dimensions

P 78 x L 98 x H 88 cm

Trolley weight

21 kg