Forni a Legna e Barbecue per Esterni e Interni | Fontana Forni

Margherita

The cooking floor in high-quality refractory chamotte, certified for food contact, ensures even, flawless cooking, while the inner stainless-steel structure and the outer galvanised sheet steel with Qualicoat powder-coating offer outstanding resistance to heat and weather (a dedicated cover is nonetheless recommended to keep the product in optimal condition over time).

The ceramic-fibre insulation retains heat efficiently and keeps the outer surface safe to the touch, never excessively hot.

The range is designed to fit seamlessly into any setting and is available either with a practical trolley featuring a working surface, wheels and a utensil hook, or in a countertop version, for maximum freedom of use. The oven is also offered in three elegant finishes – anthracite, red and stainless steel – to suit any environment.

The Fontana Hybrid Line is the ideal choice for those who want professional performance, refined design and the freedom to cook on gas or wood, whichever suits the moment.

Plus

Margherita Hybrid combustion
Margherita Direct cooking

Included accessories

1 flue and chimney cap
1 fire door with heat-resistant handle
1 analog thermometer
1 hose and pressure regulator
4 support feet
1 hybrid kit

Manuals

Technical data sheets

Technical features

Fuel type

HYBRID

External dimensions

P 85,5 x L 78 x H 117,5 cm

Cooking chamber size

P 60 x L 60 x H 34 cm

Hourly consumption

1601 g/h max LPG

Flue diameter

150 mm

Weight

100 kg

Oven mouth

L 47 x H 21,9 cm

No. of pizzas

2

Kg of bread

2-3

Number of place settings

up to 4

Trolley external dimensions

P 78 x L 78 x H 88 cm

Trolley weight

20 kg

Conversion Kit – from gas to wood in an instant

Why choose between the convenience of gas and the authentic flavour of wood-fired cooking?

With the new Fontana “CONVERSION” kit, the ovens of the Hybrid Line can be used with either gas or wood, giving you the freedom to tailor every cooking session to your taste and the moment.

The kit includes a heavy-gauge stainless-steel plate to cover the gas burner, a wood-holding hearth and a handy poker rod to manage the embers during cooking.

Use is quick and intuitive: simply cover the burner with the protective plate, light the fire and leave the necessary space to cook in front of the oven mouth.

Important: the oven can be powered by gas or wood, never simultaneously, to ensure safety and optimal performance.

With the conversion kit, the Fontana Hybrid Line combines the convenience of gas with the magic of wood, giving you the freedom to choose the ideal fuel for every recipe.

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