People stands out with its essential, minimal lines, designed for those who love a clean look without compromising on functionality. The cooking chamber allows you to cook on three levels simultaneously thanks to the CLEVER ventilation system, which delivers uniform, precise results. Equipped with interior lighting to easily follow every cooking stage.

Available in two sizes, People proves itself a practical and versatile choice.

Plus

Wood

Indirect cooking

Clever

Included accessories

1 refractory stone

1 large food pan

2 chromed grills

1 tie rod

1 chimney cap

1 thermometer

Optional accessories

Combi Barbecue

Manuals

User manual

Technical data sheets

57x45 80x45

Technical features

Fuel type

Wood

External dimensions

PEOPLE 80 - P 118 x L 101 x H 169 cm
PEOPLE 57 - P 95 x L 101 x H 170 cm

Cooking chamber size

PEOPLE 80 - P 80 x L 45 x H 38,6 cm
PEOPLE 57 - P 57 x L 45 x H 38,6 cm

Hourly consumption

~ 3,4 kg

Nominal thermal power

6 kw

Flue gas temperature

190°

Flue diameter

150 mm

Weight

PEOPLE 80 - 240kg
PEOPLE 57 - 185kg

No. of pizzas

PEOPLE 80 - 2
PEOPLE 57 - 1

Kg of bread

PEOPLE 80 - 4-6
PEOPLE 57 - 2-3

Number of place settings

PEOPLE 80 - up to 12
PEOPLE 57 - up to 8

Trolley external dimensions

PEOPLE 80 - P 94 x L 74 x H 66 cm
PEOPLE 57 - P 71 x L 74 x H 66 cm

Trolley weight

PEOPLE 80 - 40kg
PEOPLE 57 - 35kg

Barbecue Combi

Barbecue Combi is an accessory that can be integrated into the Gusto, Rosso and People ovens. A charcoal barbecue with an adjustable hood for managing smoke, a convenient cooking grill adjustable to multiple heights, support surfaces for preparations and an ash collection drawer.

Accessories included
1 chromed grill
1 chimney cap

Clever: an innovative ventilation system

Clever is a completely redesigned ventilation system that reaches 250 °C in 25 minutes (*) using only 1.5 kg of wood, delivering both energy savings and efficiency.

The fan, positioned in the rear wall of the oven, draws out the vapours produced by the food, removing all humidity from the cooking chamber. At the same time, the heat that flows directly from the combustion chamber to the base of the cooking chamber is forced into a rotating path by the fan.

The fan pushes the heat from the rear of the oven towards the front, where it is then vented through small openings at the front: this not only ensures perfectly even cooking, but also prevents sudden heat loss when the oven is opened, creating an air barrier.

*Temperature and timings refer to an oven measuring 45×80.