Not a mere barbecue, but a one-of-a-kind cooking system. Pizza&Cucina is born from the union between the convenience of a barbecue and the versatility of an oven, offering endless culinary possibilities: from pizza to bread, from meat to vegetables, all the way to the most elaborate preparations.

Made of electro-galvanised steel finished in anthracite paint and stainless steel, it combines sturdiness, resistance to the elements and a refined design. The 45×110 cm cooking surface offers generous working space, while the wheeled trolley makes it easy to move. All accessories can be neatly stored in the trolley compartment with a retractable hook, designed to keep everything in its place.

Thanks to the integrated oven, every cooking session becomes a sociable, creative experience that goes well beyond ember cooking. With Pizza&Cucina, tradition meets versatility, granting the freedom to cook without limits.

Plus

Wood

Direct BBQ cooking

Direct-indirect cooking

Included accessories

1 refractory stone

1 wood-burning brazier

1 cast iron plate

1 charcoal brazier

1 wok

1 fire starter

2 grill lifter tools

3 cast iron cooking grills

Technical features

Fuel type

Wood
Charcoal

External dimensions

P 59,7 x L 118 x H 201 cm

Cooking surfaces

P 45 x L 110 cm

Flue diameter

100 mm

Weight

135 kg

No. of pizzas

Kg of bread

Number of place settings

up to 8

Functional and immediate to use

Separate combustion chamber for a stable, even heat distribution.

Combustion-air regulation device that allows precise control of temperature and fuel consumption.

Handy ash-collection drawer to simplify cleaning.

Sturdy, easy-opening lid, firmly anchored to the structure, which lets you switch the product between its various configurations in just a few moves.

Oven

For the traditional cooking of pizza and bread, simply position the charcoal-holder plate, the refractory stone and the side wood-firebox, then close the lid. In just 10 minutes the oven reaches 350 °C, delivering authentic, fragrant results.

Barbecue, Smoker and Grill

With a few simple moves, Pizza&Cucina turns into a barbecue: by replacing the refractory stone with the cast-iron grille and arranging charcoal or wood in the combustion chamber, you can achieve an even cook with the lid closed.
The same configuration allows two variants:
Grill, with the lid open, for a classic charcoal grilling.
Smoker, by placing spices on the charcoal plate and closing both the lid and the front door: this way meat and fish take on intense, enveloping aromas.

Plancha and Wok functions

For griddle cooking, Pizza&Cucina features a vitrified cast-iron plancha, durable and easy to clean, ideal for healthy, crust-free cooking. Alternatively, you can use the included wok pan by simply removing the central cast-iron disc: perfect for quick recipes, sautéed vegetables or dishes with an Oriental flair.