Back to Progetto Fuoco: 28 February – 2 March 2024

Fontana Forni at stand B75 in Hall 4 of the Verona trade fair

On 29 February, the show cooking by chef Simone Finetti

Among the most anticipated events of the Fontana Gourmet on Tour 2024, we have Progetto Fuoco, the biennial appointment held in Verona, Italy, the country where Fontana Forni was founded. From 28 February to 2 March, several global players will take part in the event, during which Fontana Forni will showcase a wide range of innovations in Hall 4, stand B75. On the afternoon of 29 February, stand B75 will surprise visitors: the stand will become the stage for a special show cooking by the chef who made his mark during the fourth edition of MasterChef Italy: Simone Finetti, a chef from Romagna with an energetic and sunny personality, in love with his land, traditions and committed to the quality of raw ingredients. The collaboration with chef Finetti was born from the valuable co-partnership with Woop Design, a company from the Marche region specialising in turnkey commercial venues. Progetto Fuoco is the stage chosen by Woop Design to unveil, in a world premiere, the first model of its new brand Luxe Out Kitchen: a line of custom outdoor kitchens, whose models are tailor-made for the private client who loves to spend time in their outdoor space. From 1 pm on 29 February, at stand B75 in Hall 4, visitors will be able to attend the special show-cooking by chef Finetti, designed to highlight the qualities of the Mangiafuoco, one of the flagship Fontana wood-fired ovens, and the launch kitchen of Luxe Out Kitchen. These partnerships underline Fontana Forni’s commitment to promoting Italian excellence, bringing together quality, design and craftsmanship under the same umbrella, with the aim of offering a 360-degree Made in Italy experience.

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