Ricette

Le ricette per gli appassionati del Cucinare Italiano
Tart with jam
Gr 500 flour 00 Gr 150 butter Gr 150 lumps 3 eggs 200 grams of sugar 1 vanilla sachet 1 sachet of sweet yeast 1 pinch of salt grated lemon rind Gr 250 jam Mix the flour with the butter and lard in a planetary mixer using the leaf tool...
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Focaccia with tomato and origan
Kg 1 flour 00 Gr 500/600 water Gr 200 seed oil Gr 75 compressed yeast Gr 150 lard Gr 30 rises up Gr 50 sugar Gr 250 tomato pulp Gr 50 extra-virgin olive oil q.b.sale up q.b.black pepper Q.s. Origan 3 basil leaves Mix the flour with the yeast dissolved...
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Rosemary Potatoes
1 Kg of sompiano potatoes Gr 20 rosemary Gr 20 sage N 3 cloves of garlic Gr 100 lard 60 gr extra virgin olive oil q.s. wine vinegar q.s. fine salt q.s. black pepper Wash, peel and cut the potatoes into wedges. Blanch in acidulous water for a few minutes.Place...
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Cannelloni with ricotta and vegetables
Gr 400 egg pasta Gr 200 sheep ricotta cheese Gr 200 salted and chopped field herbs Gr 40 parmigiano q.b. nutmeg q.b. fine salt q.b. butter Gr 400 bechamel Gr 400 tomato sauce Roll out the dough and make the rectangles 15 by 8 cm, parboil in salted water, drain...
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Lasagne alla norcina
Gr 50 celery Gr 50 carrots Gr 50 onion Gr 100 extra virgin olive oil Gr 100 prized black truffle 1 anchovy 1 cloves of garlic Gr 600 minced meat (chicken, veal, pork) q.b. fine salt q.b. white wine Prepare a sauce with celery, carrot, onion, garlic, extra virgin olive...
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Swallows nests
Gr 400 egg pasta Gr 500 bechamel Gr 500 tomato sauce Gr 200 cooked ham Gr 200 mozzarella Gr 50 parmigiano q.b. pinch nutmeg q.b. some butter Roll out the dough and make the squares 25 by 25 cm, parboil in salted water, drain and place on a linen cloth....
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Porchetta
Kg 8 Boneless pork loin Gr 70 Fennel 2 Rosemary sprigs 5 sage leaves 3 Garlic cloves q.b. Orange peel q.b. salt q.b. pepper Clean the pork, flame the outside of the skin and scrape it with a knife. Finely chop the garlic, wild fennel, sage, rosemary needles, orange peel,...
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Roasted loin
Kg 1,3 loin Gr 50 onion cut into mirepoix Gr 50 carrots cut into mirepoix Gr 50 celery cut into mirepoix 2 cloves of garlic Gr 100 extra virgin olive oil Gr 50 lard q.b. fine salt and black pepper 1 glass of white wine Clean and prepare the meat,...
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Roasted rabbit
1 boned rabbit 2 cloves of garlic Gr 400 sausage paste Gr 100 pitted black olives 5 rolled bacon slices Gr 50 wild fennel Gr 15 rosemary Gr 15 sage q.b. grated orange peel Gr 100 lard Gr 75 extra virgin olive oil 1 glass of white wine q.b. fine...
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