Videos

All the videos from the Fontana world

PRODUCT VIDEO

PIERO - EVERYDAY

The pizza oven (but not only) that can operate both with wood and gas, for the first time (patented device) without the need for inconvenient disassembly and assembly of burners or complicated insertions of bulkheads or safety protections to protect the burner.

Discover Piero

MAESTRO

What makes Maestro the high-performance family oven? The perfect roundness of the vault that facilitates air circulation, the only manufacturer to position the gas burner on the bottom (and not on the side) to obtain well distributed heat in even less time, the smoke outlet circuit which forces the heat to stay even longer in the cooking chamber obtaining a lower gas consumption, these are the results of high engineering when it meets the tradition of Italian cooking.

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VIDEOTUTORIAL

PIERO

The pizza oven (but not only) that can operate both with wood and gas, for the first time (patented device) without the need for inconvenient disassembly and assembly of burners or complicated insertions of bulkheads or safety protections to protect the burner.

Discover Piero

CHAR-OVEN

We are producers of the most innovative cooking systems and passionate about “Italian cooking”.Fontana Forni reinterprets in a technological key the oldest cooking of the world, the cooking on the grill.Combining the performance of the oven and barbecue with the ancestral nobility of charcoal as fuel for the most exciting cooking of all the culinary traditions of the world.

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MANGIAFUOCO

Oven with 60×80 cm cooking chamber. Equipped with a practical stainless steel trolley with shelf, wheels and hook to hang tools, it is provided with wood-holder plate, fire tool, flue pipe with adjustable smoke exit valve and chimney top, closing door for the cooking chamber.

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GUSTO

The great Fontana classic that renews itself! 20 years ago the birth of Gusto and now we propose this delicate restyling without forgetting the traditional features that have made this product the dream of all cooking enthusiasts.

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VIDEO RECIPES

ORATA SALT DOUGH

LASAGNA WITH ADRIATIC SEAFOOD

STUFFED ROASTED RABBIT

ROUND PIZZA