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Cooking a fantastic Neapolitan pizza, roasting meat and fish, baking crunchy and succulent bread has never been easier thanks to Maestro!

What makes Maestro the high-performance family oven? The perfect roundness of the vault that facilitates air circulation, the only manufacturer to position the gas burner on the bottom (and not on the side) to obtain well distributed heat in even less time, the smoke outlet circuit which forces the heat to stay even longer in the cooking chamber obtaining a lower gas consumption, these are the results of high engineering when it meets the tradition of Italian cooking.

The pizza oven (but not only) that can operate both with wood and gas, for the first time (patented device) without the need for inconvenient disassembly and assembly of burners or complicated insertions of bulkheads or safety protections to protect the burner.

Maestro is available in two different models:

• 𝗠𝗮𝗲𝘀𝘁𝗿𝗼 𝟲𝟬, with useful cooking surface of 60 × 40 cm, for performances identical to those of a professional oven. Find out more: MAESTRO 60

• 𝗠𝗮𝗲𝘀𝘁𝗿𝗼 𝟰𝟬, the smallest of the family, but with the largest cooking area on the market in its category: 40×40 cm. Find out more: MAESTRO 40

The pizza oven (but not only) that can operate both with wood and gas, for the first time (patented device) without the need for inconvenient disassembly and assembly of burners or complicated insertions of bulkheads or safety protections to protect the burner.

The pizza oven (but not only) that can operate both with wood and gas, for the first time (patented device) without the need for inconvenient disassembly and assembly of burners or complicated insertions of bulkheads or safety protections to protect the burner.

Oven with 60×80 cm cooking chamber. Equipped with a practical stainless steel trolley with shelf, wheels and hook to hang tools, it is provided with wood-holder plate, fire tool, flue pipe with adjustable smoke exit valve and chimney top, closing door for the cooking chamber.