Direct-Cooking ovens
Fontana ovens that use the technique of direct cooking are highly specialized structures that allow very short times of ignition and preheating, with a consequent reduction in wood consumption.
Ovens with indirect cooking
This type of oven, thanks to its particular construction technology is able to reach high temperatures in a short time, keeping the temperature constant and allowing you to cook for many hours.
Hybrid ovens
The future is today, an oven that is also a barbecue, a system that allows every type of cooking and realizes in a short time all the ideas and recipes possible. Multifunctional outdoor ovens, configurable according to requirements.
How to choose a Fontana oven
We help our customers in choosing the Fontana oven that best suits their needs.
The measurements of the cooking chambers, an important indication to understand what to cook and in what quantity, to meet the needs of families and their guests.
What would you like to cook? The choice of your oven also depends on the type of food you want to prepare.
Our ovens offer the possibility to cook many dishes, to satisfy the tastes of the whole family. Choosing the right oven allows you to enhance your special recipes, telling a lifestyle. Discover the proposals “made in Fontana”, traditional and refined dishes for those who love good food.