The oven for you

Find out the most suitable size
How to choose a Fontana oven
The dimensions of the cooking chambers, an important indication to understand what can be cooked and in which quantity, to meet the needs of families and their guests.
NO. PIZZAS
1 COOKING SURFACE
  • 100X65 : 3 – 4
  • 80X65 : 3
  • 100X54 : 3
  • 80X54 : 2 – 3
  • 80X45 : 2
  • 57X45 : 1
  • 90X120 : 3 – 4
  • 70X100 : 2 – 3
  • 60X60 : 1
  • 60X80 : 1 – 2
  • 80X80 : 2 – 3
NO. KG BREAD
1 COOKING SURFACE
  • 100X65 : 8 – 12
  • 80X65 : 7 – 9
  • 100X54 : 7 – 9
  • 80X54 : 6 – 8
  • 80X45 : 4 – 6
  • 57X45 : 2 – 4
  • 90X120 : 7 – 9
  • 70X100 : 5 – 7
  • 60X60 : 2 – 3
  • 60X80 : 3 – 5
  • 80X80 : 5 – 6
NO. COVERS
1 COOKING SURFACE
  • 100X65 : up to 25
  • 80X65 : up to 20
  • 100X54 : up to 20
  • 80X54 : up to 16
  • 80X45 : up to 12
  • 57X45 : up to 8
  • 90X120 : up to 12
  • 70X100 : up to 10
  • 60X60 : up to 4
  • 60X80 : up to 6
  • 80X80 : up to 8
Number of Pizzas

You can watch the pizza in the wood oven while it is cooking, you see it, you move it, you control the cooking and you look at it while it grows, you accompany it, if you put it in an electric oven it stays there, as if it were dead.

KG of Bread

Bread is the kindest, the most welcoming of words. Write it in capital letters like your name.

Number of covers

Difficult to resist the charm of the grill and of what is cooked on the grill by thousands, millions of years.

Design and functionality

The secret of Fontana ovens.

External oven
Built-in oven
Wood barbecue
Gas barbecue

Direct

Indirect

Hybrid

What kind of cooking to choose?

Discover all the differences in our range of ovens.