Blog

Maestro, Symphony of Italian Cooking
The new direct cooking Pizza Oven (and more) We are proud to announce that Maestro,...
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The perfect barbecue: how to choose it?
The choice of the barbecue model must start from one's own needs, both for cooking...
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Hybrid Oven: features and Fontana models
Hybrid ovens, what are they? Hybrid ovens allow the simultaneous use of different fuels, gas,...
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Wood oven: the features you need to look for
Wood-fired ovens are ideal for preparing traditional dishes, from baked pasta to vegetables au gratin,...
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Piero: winner of the Good Design Award 2021
We are pleased and proud to announce that Piero, from the Fontana Forni family, has...
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Direct cooking oven for Pizza (and more): Maestro
Do you want a practical, space-saving oven to be moved if necessary? And, why not, ...
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Cantucci with almonds and pistachios grain
Kg 1 flour 00 Gr 200 butter Gr 100 lard 8 eggs Gr 700 granulated...
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Focaccia with white onion
Kg 1 flour 00 Gr 500/700 water Gr 150 seed oil Gr 150 lard Gr...
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Roasted rabbit
1 boned rabbit 2 cloves of garlic Gr 400 sausage paste Gr 100 pitted black...
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Roasted loin
Kg 1,3 loin Gr 50 onion cut into mirepoix Gr 50 carrots cut into mirepoix...
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