Fontana Forni attends the SpogaGafa 2023
Summer is just around the corner and Fontana Forni attends the SpogaGafa 2023 for the...
Leggi di piùPizza oven, how to choose it:
Pizza oven, how to choose it: the features you can't do without The choice of...
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Maestro, the beauty of meeting up
Maestro, the beauty of meeting up Discover the symphony of Italian cooking Cooking a fantastic...
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Maestro, Symphony of Italian Cooking
The new direct cooking Pizza Oven (and more) We are proud to announce that Maestro,...
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The perfect barbecue: how to choose it?
The choice of the barbecue model must start from one's own needs, both for cooking...
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Hybrid Oven: features and Fontana models
Hybrid ovens, what are they? Hybrid ovens allow the simultaneous use of different fuels, gas,...
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Wood oven: the features you need to look for
Wood-fired ovens are ideal for preparing traditional dishes, from baked pasta to vegetables au gratin,...
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Piero: winner of the Good Design Award 2021
We are pleased and proud to announce that Piero, from the Fontana Forni family, has...
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Direct cooking oven for Pizza (and more): Maestro
Do you want a practical, space-saving oven to be moved if necessary? And, why not, ...
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Cantucci with almonds and pistachios grain
Kg 1 flour 00 Gr 200 butter Gr 100 lard 8 eggs Gr 700 granulated...
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