Maestro, the beauty of meeting up
Maestro, the beauty of meeting up Discover the symphony of Italian cooking Cooking a fantastic...
Leggi di più
Maestro, Symphony of Italian Cooking
The new direct cooking Pizza Oven (and more) We are proud to announce that Maestro,...
Leggi di più
The perfect barbecue: how to choose it?
The choice of the barbecue model must start from one's own needs, both for cooking...
Leggi di più
Hybrid Oven: features and Fontana models
Hybrid ovens, what are they? Hybrid ovens allow the simultaneous use of different fuels, gas,...
Leggi di più
Wood oven: the features you need to look for
Wood-fired ovens are ideal for preparing traditional dishes, from baked pasta to vegetables au gratin,...
Leggi di più
Piero: winner of the Good Design Award 2021
We are pleased and proud to announce that Piero, from the Fontana Forni family, has...
Leggi di più
Direct cooking oven for Pizza (and more): Maestro
Do you want a practical, space-saving oven to be moved if necessary? And, why not, ...
Leggi di più
Cantucci with almonds and pistachios grain
Kg 1 flour 00 Gr 200 butter Gr 100 lard 8 eggs Gr 700 granulated...
Leggi di più
Focaccia with white onion
Kg 1 flour 00 Gr 500/700 water Gr 150 seed oil Gr 150 lard Gr...
Leggi di più
Roasted rabbit
1 boned rabbit 2 cloves of garlic Gr 400 sausage paste Gr 100 pitted black...
Leggi di più