Recipes3 January 2019
Tart with jam
Gr 500 flour 00 Gr 150 butter Gr 150 lumps 3 eggs 200 grams of sugar 1 vanilla sachet 1 sachet of sweet yeast 1 pinch of salt grated lemon peel gr 250 jam Work in a planetary mixer with the flour, butter and lard and sand. Add the eggs,...
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Focaccia with tomato and origan
Kg 1 flour 00 Gr 500/600 water Gr 200 seed oil Gr 75 compressed yeast Gr 30 rises up Gr 50 sugar Gr 250 tomato pulp Gr 50 extra-virgin olive oil q.b.sale up q.b.black pepper Q.s. Origan 3 basil leaves Mix the flour with the yeast dissolved in the water,...
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Potatoes with rosemary
1 Kg of sompiano potatoes Gr 20 rosemary Gr 20 sage N 3 cloves of garlic Gr 100 lard 60 gr extra virgin olive oil q.s. wine vinegar q.s. fine salt q.s. black pepper Method Wash, peel and cut the potatoes into wedges. Blanch in acidic water for a few...
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